Sam Choi
CHIANG MAI, THAILAND
Profile
Korean born, internationally raised, I am an educator who has fallen in love with coffee and the coffee industry. My passion for the coffee industry started while working with farmers in Northern Thailand. My curiosity and zeal lead me down the whole coffee chain allowing me the opportunity to work in every area of the coffee industry from post-harvest management to cafe barista/manager. I also work in the green coffee trading business and regularly visit coffee origins in different parts of the world. But most importantly, I have combined my two passions of education and coffee and enjoy being an instructor. I hope to see education change and develop the coffee industry from seed to cup.
Employment history
- Educator (2006 – 2012)
- Teacher, Principal, Administrator, Educational Consultant
- Coffee Professional (2010 – Present)
- Green Coffee Trader, Barista, Cafe Manager, Roastmaster, Cafe & Roastery Owner
- Coffee Trainer & Consultant (2015 – Present)
Education
- Bachelors Computer Science, Taylor University, USA
- Masters of Education, Liberty University, USA
- Mandarin Language, Yunnan Univeristy, China
Courses
- Green Coffee Professional, Specialty Coffee Association
- Sensory Professional, Specialty Coffee Association
- Roasting Professional, Specialty Coffee Association
- Brewing Professional, Specialty Coffee Association
- Barista Skills Professional, Specialty Coffee Association
- Q Arabica Grader, Coffee Quality Institute
- Q Robusta Grader, Coffee Quality Institute
- Advanced Arabica Post-Harvest Management, O.N.A.
- Advanced Robusta Post-Harvest Management, O.N.A.
Instructor
- SCA Intro to Coffee AST
- SCA Green Coffee AST
- SCA Sensory AST
- SCA Roasting ASTSCA Brewing AST
- SCA Barista Skills AST
- UCEI Instructor
Competition
- WCE Barista Judge
- WCE Latte Art Judge
- Super Barista Championship Judge
- Barista Competition Coach
- Roasting Competition Coach
- Latte Art Competition Coach
Consultation
- Post-Harvest Management
- Green Coffee Sourcing & Origin Visits
- Roastery Setup & Roast Profile Development
- Cafe Setup & Operations
NATIONALITY
- South Korean
Social Profiles
- Facebook:https://www.facebook.com/sam.s.choi
- Website: https://www.samchoi.coffee/
Skills
- Post-Harvest
- Management
- Roasting Sensory & Cup Tasting
- Barista Skills
- Brewing & Extraction
Details
- Chiang Mai, Thailand
- Phone number:
- (TH) +66 930389695
- (VN) +84 1222771811
- Email: sam@samchoi.coffee
Visty không có gì cho tết 2021?
Làm gì có chuyện đó, mời bạn coi thêm ở đây nha
Bài viết khác
Sự tương đồng giữa cà phê Cold Brew và Wonder Woman
[xem thêm]
Th1
VỊ NGỌT SẴN CÓ CỦA CÀ PHÊ
[xem thêm]
Th12
3 LÝ DO NÊN UỐNG CÀ PHÊ ĐEN NGAY VÀ LUÔN
[xem thêm]
Th12
Hành trình thực hiện giấc mơ Mỹ của cây cà phê
[xem thêm]
Th12
PHỄU V60 – ĐỢI CHỜ HƠN 14 NĂM ĐỂ ĐƯỢC TRỌNG DỤNG.
[xem thêm]
Th12
4 Mẹo Pha Cà Phê Bớt Đắng
[xem thêm]
Th11
Sơ chế cà phê là gì? Những bí ẩn tạo nên hương vị của hạt cà phê.
[xem thêm]
Th9
Nơi hạt cà phê Núi Min được rèn dũa
[xem thêm]
Th5